Our story
We started by building a menu that feels like real life
some days you want light and refreshing, some days you want cozy and comforting — most days you want a bit of both. That’s why you’ll find matcha alongside burgers, salads beside fries, wraps next to warm bowls. It’s balance, not perfection.
Greencup House also grew from a deeper belief in community. Cafés and restaurants have always been more than places to eat — they’re backdrops to everyday life. First dates, study sessions, business chats, solo reset moments, family catch‑ups — we wanted Greencup House to be the setting for all of that.
Every decision — from our ingredients to our layout, from our menu design to how we greet you at the door — is guided by a simple promise: Good food. Good energy. Real moments.
Our story is still being written every day by the people who walk through our doors, sit at our tables, and make Greencup House part of their routine. If you’ve found your way here, you’re already part of that story.
Greencup House started with a question
Why can’t food be both truly enjoyable and genuinely good for you — without feeling extreme on either side? Most people were stuck choosing between heavy comfort food that left them sluggish, or “healthy” options that felt bland, small, and unsatisfying. We wanted to build something different.
The idea for Greencup House grew from a love of café culture — the kind of places where people don’t just pass through, but stay, talk, work, think, and connect. We envisioned a space with the soul of a neighborhood café and the substance of a modern kitchen: a place where a handcrafted latte, a nourishing grain bowl, and a stacked burger could all belong on the same table.
From day one, our goal has been clear:
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Make food that feels good in the body.
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Make flavors that people genuinely crave.
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Make a space that brings people together.